Whole Pepper & Exotic Spices
Black pepper, known as the “King of Spices,” is another cornerstone of our offerings. We source bold, oil-rich black peppercorns from India’s Malabar and Tellicherry regions, which impart that heady aroma and heat valued worldwide. Pepper is a high-value spice (prices often spike based on crop and demand), and our direct farm relations help stabilize supply for our buyers. We provide whole pepper (garbled to remove pinheads) and ground pepper in various mesh sizes, catering to both industrial use (food manufacturing, seasoning mixes) and retail (table top grinders). In addition, we specialize in exotic high-margin spices like cloves, nutmeg, mace, star anise, saffron, and vanilla. While not all of these are native to India (for example, saffron is mostly imported from Iran, but we handle it for local distribution), India does produce and export many (cloves from the south, nutmeg from Kerala, etc.).
By consolidating these under one umbrella, we serve spice importers and gourmet distributors with a one-stop solution for premium spices. Fueled by consumer interest in culinary experimentation and natural flavors. Indian spices, in particular, enjoy a legendary reputation. Our pepper and spice range allows international partners to benefit from that – whether it’s supplying a BBQ rub manufacturer in the US with bulk pepper or a gourmet retailer in Europe with sachets of whole cloves and star anise. Each spice is cleaned, sorted, and packaged to retain maximum volatile oils (thus flavor). Importantly, we emphasize quality and food safety – heavy metal tests, sterilization options – to meet stringent EU/US standards, giving buyers confidence in our spices’ purity.
